Since 2020, I've been freelancing in website design, development, videography, and photography. Building captivating websites and producing engaging visual content, I've honed my skills in project management and client relations while creating a diverse portfolio across multiple industries.

As a chef, I've been responsible for both food preparation and cooking. My tasks include prepping fresh ingredients, ensuring the mise en place is ready, and executing dishes with precision and care. This experience has allowed me to master time management, attention to detail, and creativity in the kitchen.

As a Multimedia Designer and Content Producer, I developed two websites for the company and played a key role in designing materials for wine fairs, including eye-catching labels for their wines. My work encompassed graphic design, video production and editing, web development, and branding to create compelling content that enhanced the company's presence and user experience.

During my college internship, I worked as a Web Designer and Video Creator, designing engaging websites and producing captivating videos. I meticulously documented my work in a detailed report, which I later presented to a jury panel.

I worked as a trainee chef at a restaurant. After completing the internship, I continued as a chef while simultaneously pursuing my college degree. This experience enriched my culinary skills and helped me balance real-world practice with academics.

I learned full-stack web development that covered both front-end and back-end technologies. I gained proficiency in HTML, CSS, JavaScript, Node.js, Express.js, MongoDB, and React.js.

I studied diverse skills in design, multimedia, web development, and digital communication. Covering graphic design, web programming, animation, and video production.

I studied Portuguese cuisine, followed HACCP standards, and developed my skills through three practical internships in a well-known restaurant in the area.